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    Heathful, beautiful vegetarian food that sustains good living.
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Winter sunshine hummus…black pepper turmeric & lime

I am being inspired to eat really bright food right now that contrasts the winter sky..seems to be keeping me happy! As we know turmeric is the power spice that is a great antioxidant & keeps us in strong health in the cold months. It creates such an intense yellow to my food that I … Continue reading

EATLing´s New Year abundance bowl of fennel seed & caper red- coleslaw

I wish you all a wonderful start to the New Year! May your year be overflowing with good friends, good food, great health and greater happiness! I am hanging on the beautiful island of Mallorca with my dear friends Stefanie & Thomas for this New Year holiday where there is an abundance of sunshine and … Continue reading

Ginger pumpkin SEAweed Tagliatelle…noodles from the ocean!

  I have made a fantastic new food discovery recently that I definitely want to share!  My friends at http://www.wellcuisine.net sent me a bag of seaweed tagliatelle to try out and as I love seaweed, this new idea excites me a lot. Especially inspiring to come up with some asian inspired fusion dishes. I created a ginger … Continue reading

Smooth winter greens….

Two weeks ago I took part in a winter Green Smoothie challenge from the lovely girls Svenja and Carla from https://gruenesmoothies.de here in Berlin. For 7 days I received an email each day with a new recipe. It was quite exciting to make a new smoothie each day and decide on the favorite! This has inspired me to … Continue reading

Wellness in a bowl…Wellcuisine´s roasted nectarine & radicchio salad

 I tried out this wonderful roasted nectarine & radicchio salad this week from my friend Stefanie & Thomas´ new blog WELLCUISINE . http://www.wellcuisine.net We are into the new season of Autumn  & I just managed to find some late nectarines but I can imagine to continue creating this salad with some Autumn fruits as I … Continue reading

Eatling does summer veggie burgers!

Delightfully the summer fruit season is here! and besides eating all I can raw or in smoothies, I have been experimenting with using them in a savory sense. In salads or main dishes…can`t get enough! We have just had the rhubarb season here in Germany and last week I made a rhubarb & mint risotto … Continue reading

Homegrown…Sprouted mungbean & mint salad.

As the lighter season is upon us, I have found the hidden gardener that has been buried within me for years and discovering the joy of growing my own food on my new balcony this season. It is so fantastic to watch everything grow & must admit I have become a little obsessed with my … Continue reading

Qua Phe….A delicious Vietnamese cafe in Mitte

I was truly delighted on my first visit to Qua Phe, a beautiful Vietnamese cafe tucked away on a quiet corner in Mitte that opened in October last year. Being a lover of Vietnamese cuisine and especially those delicious steamed buns called Banh Bao which are served here stuffed with delicious fillings, (my favorite being … Continue reading

STACK # 2…Roasted Pumpkin, Halloumi & Aubergine

I love that I have this blog as a personal recipe journal to look back on and see what food was inspiring me last year when I need some ideas for dinner….tonight I am revisiting my warm pumpkin & chickpea salad and it definitely still holds up in the delicious category…and shall be revisited some … Continue reading

NEW YEAR DeTOX Tea…..spicy ginger & turmeric

Dear Readers…Happy Healthy New Year!!!! I wish you the best & brightest 2015! And of course, speaking of healthy new year and all good intentions, I wanted to start my first post of the year with a great tea tip that has been giving me a kickstart to my day. I always have a pot of … Continue reading