Ginger pumpkin SEAweed Tagliatelle…noodles from the ocean!

  I have made a fantastic new food discovery recently that I definitely want to share!  My friends at http://www.wellcuisine.net sent me a bag of seaweed tagliatelle to try out and as I love seaweed, this new idea excites me a lot. Especially inspiring to come up with some asian inspired fusion dishes. I created a ginger … Continue reading

Wellness in a bowl…Wellcuisine´s roasted nectarine & radicchio salad

 I tried out this wonderful roasted nectarine & radicchio salad this week from my friend Stefanie & Thomas´ new blog WELLCUISINE . http://www.wellcuisine.net We are into the new season of Autumn  & I just managed to find some late nectarines but I can imagine to continue creating this salad with some Autumn fruits as I … Continue reading

OKINOMIYAKI!!! dearly remembered japanese pancakes….

One of my lovely lunchers at my daily cooking show gig requested Okinomiyaki recently as there is a new okinomiyaki restaurant opened in Berlin that she likes. I haven´t been there but will have to check it out. How lucky we are that people from all over the world move around and share their homeland … Continue reading

Warm PUMPKIN salad with chickpeas, orange & tahini dressing.

Pretty pumpkins! such a strange word..pumpkin. My kitchen is reflecting the season with lots of orange & golden veges. And especially pumpkin one of my loved foods. As a child in NZ ,roasted pumpkin with the Sunday roast was always a must along with the roasted tatties (potatoes) & the meat, oh & the peas. … Continue reading

The season for SOUP…Sweet potato,coconut & lime SOUP

The leaves are turning yellow & the rain is falling on us in Berlin & so comes my favorite season, Autumn.  Which means lots of new seasonal vegetables & warming spices to play with. And the color orange.  I always remember coming home as a child  on such a night & having hot soup so … Continue reading