Ginger pumpkin SEAweed Tagliatelle…noodles from the ocean!

  I have made a fantastic new food discovery recently that I definitely want to share!  My friends at sent me a bag of seaweed tagliatelle to try out and as I love seaweed, this new idea excites me a lot. Especially inspiring to come up with some asian inspired fusion dishes. I created a ginger … Continue reading

Eatling does summer veggie burgers!

Delightfully the summer fruit season is here! and besides eating all I can raw or in smoothies, I have been experimenting with using them in a savory sense. In salads or main dishes…can`t get enough! We have just had the rhubarb season here in Germany and last week I made a rhubarb & mint risotto … Continue reading

STACK # 2…Roasted Pumpkin, Halloumi & Aubergine

I love that I have this blog as a personal recipe journal to look back on and see what food was inspiring me last year when I need some ideas for dinner….tonight I am revisiting my warm pumpkin & chickpea salad and it definitely still holds up in the delicious category…and shall be revisited some … Continue reading

OKINOMIYAKI!!! dearly remembered japanese pancakes….

One of my lovely lunchers at my daily cooking show gig requested Okinomiyaki recently as there is a new okinomiyaki restaurant opened in Berlin that she likes. I haven´t been there but will have to check it out. How lucky we are that people from all over the world move around and share their homeland … Continue reading

Grill ,Stack, EaT!… grilled halloumi & vegetable stacks.

Yesterday as I was shopping in the supermarket it made me smile to see all the displays of accessories for sale for the `Grill Season`. Berlin is such a green city with so many parks & when the sun shines (even a little) loads of people descend on the parks to grill. I love the … Continue reading

Still celebrating…glamorous stuffed pumpkins!

Last week I was all about continuing the celebration of the new year. I came back to the office with lots of NEW recipes, some old favorites & these glamorous stuffed pumpkins! The first week of the new year is wonderful when everyone is filled with optimism & intent on keeping their new year resolutions. … Continue reading

Healthy Happy New Year!!!! ….Rich red wine tofu & prune kebabs.

Yes! The first day of a new year …I looove this time. A time to be with loved ones & the excitement of new potentialities for a brand new year. I hope you all had a wonderful celebration with your favorite people, gorgeous food & lots of laughter! That is of course what I am … Continue reading

Fresh Turmeric, Potato & Lime Leaf Curry.

The inspiration for this post all started with a email from a friend asking if Turmeric is good for the liver??? And as I always do I consulted my food bible `Healing with whole foods ´by Paul Pitchford. He tells me the Indian Spice Turmeric has important healing properties. Curcumin, that is the spices primary … Continue reading