Ginger pumpkin SEAweed Tagliatelle…noodles from the ocean!

  I have made a fantastic new food discovery recently that I definitely want to share!  My friends at http://www.wellcuisine.net sent me a bag of seaweed tagliatelle to try out and as I love seaweed, this new idea excites me a lot. Especially inspiring to come up with some asian inspired fusion dishes. I created a ginger … Continue reading

Eatling does summer veggie burgers!

Delightfully the summer fruit season is here! and besides eating all I can raw or in smoothies, I have been experimenting with using them in a savory sense. In salads or main dishes…can`t get enough! We have just had the rhubarb season here in Germany and last week I made a rhubarb & mint risotto … Continue reading