Homegrown…Sprouted mungbean & mint salad.

As the lighter season is upon us, I have found the hidden gardener that has been buried within me for years and discovering the joy of growing my own food on my new balcony this season. It is so fantastic to watch everything grow & must admit I have become a little obsessed with my … Continue reading

Red food Green food……..

The color of my food is such a important aspect when I am cooking. I love when i walk into my local food market and  I am welcomed & overwhelmed by all the brilliant colors of the fruit & vege. When my food is served up on a plate & I think oh how gorgeous … Continue reading