EATLing´s New Year abundance bowl of fennel seed & caper red- coleslaw

I wish you all a wonderful start to the New Year! May your year be overflowing with good friends, good food, great health and greater happiness! I am hanging on the beautiful island of Mallorca with my dear friends Stefanie & Thomas for this New Year holiday where there is an abundance of sunshine and … Continue reading

Warm PUMPKIN salad with chickpeas, orange & tahini dressing.

Pretty pumpkins! such a strange word..pumpkin. My kitchen is reflecting the season with lots of orange & golden veges. And especially pumpkin one of my loved foods. As a child in NZ ,roasted pumpkin with the Sunday roast was always a must along with the roasted tatties (potatoes) & the meat, oh & the peas. … Continue reading

The season for SOUP…Sweet potato,coconut & lime SOUP

The leaves are turning yellow & the rain is falling on us in Berlin & so comes my favorite season, Autumn.  Which means lots of new seasonal vegetables & warming spices to play with. And the color orange.  I always remember coming home as a child  on such a night & having hot soup so … Continue reading