EATLing´s New Year abundance bowl of fennel seed & caper red- coleslaw

I wish you all a wonderful start to the New Year! May your year be overflowing with good friends, good food, great health and greater happiness! I am hanging on the beautiful island of Mallorca with my dear friends Stefanie & Thomas for this New Year holiday where there is an abundance of sunshine and … Continue reading

Still celebrating…glamorous stuffed pumpkins!

Last week I was all about continuing the celebration of the new year. I came back to the office with lots of NEW recipes, some old favorites & these glamorous stuffed pumpkins! The first week of the new year is wonderful when everyone is filled with optimism & intent on keeping their new year resolutions. … Continue reading

Edamame Mint Salad with Miso Dressing.

This would have to be my new favorite salad of the moment!! Fresh, green, light & healthful, all the qualities I love in my food. Edamame beans are immature soy beans that grow in a pod.  In Japan the pods are shortly cooked in boiling water & then served smothered in sea salt with a … Continue reading